Cooper Cooler: Fast Beverage Cooler

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Currently, the fastest appliance/method to quickly chill beverages when they are stored at room temperature or are already refrigerated but still not cold enough due to inconsistent chilling or desire for even lower temperatures. For chilling a can it is 40 times faster than a freezer and for chilling a wine bottle it is 10 times faster than the freezer. Never worry about forgetting or pre-planning to put your beverages in the refrigerator. Chill-On-Demand: you're beverages whenever the need arises, especially useful for chilling wines to the proper serving temperature. Great for parties, unexpected guests, or if you do not have a lot of refrigerator space. The Cooper Cooler is much faster than the so-called celess chillers that use a Peltier/thermo-electric system. These units are only good for maintaining an already chilled bottled, not good for rapid chilling like our Cooper Cooler.It's able to consistently chill beverages to an exact temperature without altering any beverage properties like taste and carbonation. Ability to chill your drinks to cold without the fear of over freezing or exploding your carbonated beverages. No messy clean ups like when your beverage explodes in the freezer because you forgot to take it out.Can chill almost any sized single-serve beverage in any container material like aluminum, glass, and plastic. In addition, we are able to chill wine bottles. Most versatile of all the quick chillers for easily chilling a wide variety/range of beverage types quickly and easily.

Space efficiency: everages can be stored, freeing up valuable refrigerator space allowing more room for other perishables. These space issues can be more acute in the office breakroom or dormitory setting.Simple appliance using inexpensive, non-toxic, and readily available materials add ice cubes and water. Short setup time/procedure and easy to maintain.

It's truly functional consumer electric rapid beverage chilling appliance.

Specifications:

The Cooper Cooler is the fastest way to rapidly chill your warm beverages from 77F/25C to refrigerator cold (43F/6C) in the below times: - Cans in 1 minute - Bottles in 3.5 minutes - Wine bottles in 6 minutes For ice cold (33F/1C) beverages, just double these chill times. UNIQUE PATENTED PROCESS Our process for chilling beverages is 90x faster than a refrigerator and 40x faster than a freezer without explosions or foaming PERFECT FOR WINE ENTHUSIASTS At the touch of a button, chill 750mL wine bottles from room temperature (77F/25C) to the perfect serving temperature: - 68F/20C in 1 minute - 53F/11C in 3.5 minutes - 43F 6C in 6 minutes Use the NO SPIN option for chilling delicate wines without worry. EASY TO SETUP Just add ice, water, plug in, and chill. Save refrigerator space and get your beverages cold when you want them. NO FOAM Perfectly safe for chilling carbonated beverages without foaming over

FAQ's

How long does it take to chill beverages using conventional methods?

In a refrigerator, it takes about 4 hours for both cans and bottles. In a freezer, it takes 50 minutes (but don't let it stay longer than that or it will freeze, and possibly explode). In ice water, it takes about 20 minutes for cans and 25 minutes for bottles. These chill times are defined as bringing the beverage from room temperature (77F/25C) to a cold drinking temperature (43F/6C).

Why doesn't a carbonated beverage explode when you open it after being chilled in the Cooper Cooler?

Because the beverage is rotated, not shaken. It is not simple to explain, as it involves scientific concepts such as solubility, Henry's law and nucleation, among others. To explain why carbonated beverages don't fizz over when rotated, you have to know why they do fizz over when shaken. It has to do with the air pocket. A carbonated beverage is one in which carbon dioxide is dissolved in the liquid under pressure (that's Henry's Law). When the pressure is reduced (upon opening), the liquid is capable of holding less carbon dioxide (C02), and the CO2 will come out of solution. So all carbonated beverages fizz upon opening. Whether they fizz over (liquid comes out of the container) depends on how quickly CO2 comes out of solution. In order for CO2 to come out of solution, it needs a ucleation site to do so. Those nucleation sites can be either gaseous pockets, or an irregularity along the wall. (Look at how a stream of bubbles form on a specific spot on a glass of beer or soda. You can't see it, but that spot is an irregularity.) When a beverage is shaken, the air pocket is broken up into a zillion small pockets dispersed throughout the beverage. When the container is opened, CO2 in solution has sites all over the place, and it comes out of solution so quickly, that the liquid has no time to get out of the way, and it rises up and out, that is, it fizzes over. When a beverage is rotated, the air pocket basically stays intact. There are no nucleation sites dispersed throughout, and the usual slow decarbonation takes place at the infrequent irregularities, and at the surface.

How much ice do you need?

Ice is melted every time you chill a beverage. The amount of ice is the same as if you added the ice directly to the beverage. This amounts to roughly 4 typical ice cubes (25ml each) for each beverage chilled. One tray of ice (assuming 16 cubes about an inch each side) will chill 2 beverages (12 ounces). Two trays of ice will chill 6 beverages. For the first tray, about 8 ice cubes are melted in making the re-circulating water cold. The remaining 8 cubes are then available to chill 2 beverages. The second tray of ice will chill 4 because the re-circulating water is already cold.

Why do bottles take longer to chill than cans?

Two reasons. The material is thicker in bottles, and the material acts like a thermal insulator. Bottles, whether plastic or glass, act as insulators. Aluminum is a good conductor of heat or cold.

What is the coldest I can get a beverage with the Cooper Cooler?

You can't get the re-circulating water lower than its freezing point (32F/0C). You can't get the beverage colder than the re-circulating water, but you can get it to that temperature if you run an extra long Cooper Cooler cycle. However, if you add a solute (like salt or ethanol) to the recycling water to lower the freezing temperature, you can chill your beverage below the freezing temperature of water. Ethanol in the form of ordinary spirits works well, although it can get expensive. Warning: Using salt in the Cooper Cooler will cause it to corrode and will void the warranty.

What is the hottest I can get a beverage with the Cooper Cooler?

The hottest you can get a beverage is the temperature of the re-circulating water you add. Don't add boiling water. Use hot tap water. Adding water any hotter than 140F/60C and the Cooper Cooler might be deformed. If you are using the Cooper Cooler to warm a baby bottle, the milk or formula will never be hotter than the water you add to the unit.

What if my beverage in not able to rotate or spin since it is non-cylindrical?

Use the NO SPIN option.

What is the largest size bottle, can, etc... that will fit in the Cooper Cooler?

The Cooper Cooler will fit a container with a diameter that is not larger than 82.55 millimeters. Most 750mL wine bottles will fit in the Cooper Cooler. Please note certain Champagne/sparkling wine bottles may not fit in the Cooper Cooler since they use thicker glass and therefore are of larger diameter than a typical 750mL wine bottle.

How does the Cooper Cooler compare to other beverage/drink chillers or Peltier/Thermo-electric chillers?

There are 2 main types of chillers/coolers that are in direct competition to the Cooper Cooler:

A) Peltier chillers which are also called thermo-electric chillers. Let's first quickly explain how these devices work using the Peltier Effect or Principle. Simply put, the Peltier Effect occurs when you run electricity through two dissimilar metals or through two dissimilar semi-conductor materials which causes one side to become hot and the other to become cold. The cold side is in direct contact with the metal of the chill chamber which in turn over time gets cold. This in turn chills the surrounding air. The wine bottle is placed into the unit in a vertical orientation through an opening on top of the unit into the chill chamber. These devices are only useful for maintaining your wine bottle's current temperature and are not useful for rapidly chilling a warm wine bottle. In fact, the more truthful marketers of these devices will even state in their instruction manual that the wine bottle must already be chilled before using their device or else it will take hours to chill it down to a realistic serving temperature. A regular refrigerator will actually chill much faster than these devices since they are completely sealed to allow the cold air to do its job of chilling the bottle. As stated these devices do not completely enclose the entire wine bottle and hence whatever cold air is produced can easily escape. Because of this, some manufacturers include a collar to wrap around the bottle's neck to prevent this, however this still does not do much for chilling the bottle. The Cooper Cooler is over 100 times faster than these Peltier devices because ice cold water is a much more efficient means of transferring cold versus cold air. To quantify the difference, water is 800 times denser than air at sea level and in turn makes it a perfect chill transfer medium. Even super cold air at -100F/-73C would not beat the transfer abilities of ice cold water at 32F/0C. There are other scientific reasons why water is a perfect cold transfer medium, but are beyond the scope of this FAQ section. Also, these Peltier devices can only be used on wine bottles. Simply put, the Cooper Cooler is much faster and more versatile in what it can chill than these devices. The only real way to use these Peltier devices is to chill your wine with a Cooper Cooler and use these devices to maintain their temperature when it is a hot day if you are not able to drink it fast enough before it starts to warm up.

B) Water and ice based chillers with an impeller at the bottom. In these products, the wine bottle is placed in an upright or vertical orientation and the user places ice and water that surrounds the bottle. There is also a product that is a variation on this in that it has frozen chilling packets that are used in place of ice cubes. These chilling packets still need to be frozen ahead of time in the freezer just like regular ice cubes and are actually less efficient than ice cubes for chilling. In addition, they will only last to chill one wine bottle. At the bottom of the unit is an impeller or propeller that then swishes the cold water around the stationary bottle.

HOW DOES THE COOPER COOLER COMPARE: The Cooper Cooler is 2-3 times faster than these chillers because of the rotating of the beverage container which allows for much faster cooling of the internal liquid contents. Also, the fact that the re-circulating ice cold water (32F/0C) is being sprayed continuously over the beverage in a smooth or laminar manner allowing for a much more efficient cold transfer over the beverage container's surface is the reason why our NO SPIN mode is still faster than these chillers. In addition, these wine chillers are not very easy to use for chilling smaller single-serve beverage containers like beer, soda, water cans or bottles. Our Cooper Cooler was specifically designed to be versatile in the variety and size of beverage containers it can chill.

Why is it important to serve wine at the proper temperature?

Wine experts agree that serving wine at the proper temperature can impact the taste and smell of the wine.

How do I use and maintain my Cooper Cooler

Our user manual has details on use and care of the Cooper Cooler.

Package Content;

1 x Cooper Cooler



Simple Deals generally offer a 12 month warranty to all products, unless stated otherwise. Some products will be provided with extended warranty for your peace of mind. Please refer to the product listing for warranty period. Please notify Simple Deals within 10 working days in the unlikely event that the item arrives damaged or faulty. In addition to a detailed description, we ask you to provide images (or a short video clip if more appropriate) of the damage in order to proceed with the warranty or return process. Once assessed and approved by our customer service team, you will be contacted to proceed with the return, refund or replacement process. Please do not attempt to return an item without our approval. We will issue you with a RMA (Return Merchandise Authority) that will include an address for shipping. We ship from multiple warehouses so please do not return an item to the address on the parcel. We will provide the correct return address when the RMA is issued. To make a claim or return an item, we ask you to describe the issue precisely and provide some evidence to support your claim, and advise whether you are requesting a replacement, repair, refund or credit. Refunds generally take up to 2 working days to process, upon receipt of returned goods (unless advised by us a return is not required) and we will notify you once the refund has been processed. However, please allow an additional 5 working days for your financial institution to process it. A refund or replacement will not be provided if products are being misused, mishandled or mistakenly installed. Customers are responsible for following the instructions and advice given by the manufacturers. Where an order is custom made the item is NON-RETURNABLE unless supplied incorrectly by us or has a manufacturing defect / warranty issue. We thank you as by co-operating with our procedure we can ensure an easy return or warranty claim process.

Please take care when placing orders. Customer service is our highest priority however we process large volumes of orders every day and due to the nature of our automation in most cases we are unable to stop an order shipping once the order is placed. We don't place many restrictions on returns (see full returns and cancellations policy HERE however if you decide you wish to cancel or return an order the return shipping costs must be paid by you. (Excluding warranty items or any cases we make an error). For the most cost effective returns on items up to 25kg and up to 1.2M at the longest point we recommend www.sendle.com.au

Cancellations of "pay over time" orders may incur a cancellation fee as some providers do not refund merchant fees. We only charge the amount we are charged.

For your protection we offer free transit insurance on all orders. Should your item arrive damaged please let us know so we can provide you with the claims procedure. 

Returns of larger items can be very expensive so please choose carefully. We are here to help with any questions you may have prior to ordering. 

Due to some carrier restrictions there are certain postcodes that we are unable to deliver to. Please do not place an order if you are located in one of the postcodes below for all items. Please scroll down to bottom of page to check bulky item over 22kg (in dead weight or cubic weight) postcode exclusions. We try to ship all orders within 1 business day however it can take up to 3 business days. (This is more common in peak periods) Once you receive your tracking information most courier tracking sites will provide an ETA for delivery. See our Helpdesk Article for detailed information on shipping times. We are unable to offer express or air shipping currently.

Postcodes we are unable to accept any orders from:

Postcode State Suburb
5701 SA WOOLUNDUNGA
6740 WA DRYSDALE RIVER
6740 WA MITCHELL PLATEAU
6740 WA OOMBULGURRI
6740 WA KALUMBURU
6740 WA PRINCE REGENT RIVER
6740 WA WYNDHAM
6743 WA WARMUN
6743 WA CAMBRIDGE GULF
6743 WA LAKE ARGYLE
6743 WA DURACK
6743 WA GIBB
6743 WA KUNUNURRA
6799 WA Home Island Cocos (keeling) Islands
6799 WA West Island Cocos (keeling) Islands
7151 TAS HEARD ISLAND
7151 TAS DAVIS
7151 TAS MAWSON
7151 TAS MACQUARIE ISLAND
7151 TAS MCDONALD ISLANDS
7151 TAS CASEY

Bulky Goods over 22kg. We are unable to deliver items over 22kg or have a freight cubic of 22kg or more applied to the Post Codes Below. 

Postcode State
0800-0999 NT
2641 NSW
2717 NSW
4450-4499, 4680, 4700-4805, 9920-9959 QLD
4806-4899, 4900-4999, 9960-9999 QLD
5701 SA
6055 WA
7151 TAS
6215-6699 WA
6700-6799 WA

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